We present our fantastic desserts menu, prepared in an artisanal way by our master pastry chef and with exquisite raw materials, to put an exceptional brooch to your lunch or dinner in Pinocho
OUR DESSERTS
Chocolate Volcano (Hot)
Lemon Pie with Meringue
Apple Pie with Vanilla Ice Cream
Profiteroles of cream with melted chocolate
Chocolate Gnocchi with Milk Chocolate Sauce
Panna Cotta with Crunchy Almond Forest Fruit Sauce
Three chocolate cake
Tiramisu
Carrot cake
Cheesecake with “Dulce de Leche” (sweet from milk)
Lemon Sorbet
Black and White Chocolate Mousse
Seasonal Fruits
Lemon Pie with Meringue
Apple Pie with Vanilla Ice Cream
Profiteroles of cream with melted chocolate
Chocolate Gnocchi with Milk Chocolate Sauce
Panna Cotta with Crunchy Almond Forest Fruit Sauce
Three chocolate cake
Tiramisu
Carrot cake
Cheesecake with “Dulce de Leche” (sweet from milk)
Lemon Sorbet
Black and White Chocolate Mousse
Seasonal Fruits